How To Make Strawberry Milkshake

How To Make Strawberry Milkshake. Set aside and allow to sit for at least 20 minutes and for up to 1 hour. Chop the strawberries and add elachi powder (cardamom powder), sugar or honey.

Strawberry Milkshake Recipe {How to Make a Homemade Milkshake}
Strawberry Milkshake Recipe {How to Make a Homemade Milkshake} from www.tastesoflizzyt.com

Cut the tops off the strawberries and slice them into a few pieces. First, hull and chop 200 to 250 grams of fresh strawberries (22 to 25 berries). You might need to stop once or twice to scrape down the sides of the blender.

Boil The Milk And Chill It.

Add ice cream if you have or just pour it chilled in a glass and drink it. Grind to a pulp in a mixer jar. Boil and cool the milk to room temperature.

Combine The Milk, Heavy Cream And Ice Cream In The Jar Of A High Speed Blender.

Remove the top and cut the strawberries in halves. Top with whipped cream and fresh strawberries before serving. Place in the freezer for about 1 hour.

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Place in a medium bowl, sprinkle with 2 tablespoons granulated sugar and 1 teaspoon vanilla extract, and toss to combine. Add ingredients to the blender in the order listed, or from softest to firmest (if using frozen fruit, it will go at the top, otherwise, the ice cream goes at the top). The method for strawberries milkshake is very easy and simple and it will be done just in two steps.

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Set Aside And Allow To Sit For At Least 20 Minutes And For Up To 1 Hour.

Blend on high speed until completely smooth. In a blender, combine the strawberries, vanilla ice cream, strawberry ice cream and milk. Place the halved strawberries in the blender jar and add ice cream and milk to the strawberries.

Add Strawberry Mixture, Ice Cream And Milk Into The Blender.

Cut the tops off the strawberries and slice them into a few pieces. Pour into 2 large glasses or 4 smaller glasses and enjoy. Add sugar, milk and ice cream.

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