How To Freeze Cabbage Without Blanching

How To Freeze Cabbage Without Blanching. Shredded cabbage can be frozen with or without blanching it first. 06 of 07 flash freeze the cabbage add a pinch of salt to the water to help removes debris and pests that may be in the cabbage.

How To Freeze Cabbage Frugal Pantry
How To Freeze Cabbage Frugal Pantry from prettyfrugal.com

Bring a large pot of water to a boil. Label each freezer bag or airtight container with its content and date. Squeeze the bags to remove the air and then seal the bags before putting them in the freezer.

Freeze Cabbage, Date, And Label The Package.

Let it float in the water for half an hour to delete worms and grit. You’ll just need to use it within 4 to 8 weeks. Cabbage frozen without blanching will be good for up to 8 weeks.

Portion Out Your Cabbage However You Want It Stored.

Bring a large pot of water to a boil. Cabbage is a vegetable that is very popular around the world. However, you can always freeze the whole cabbage with the bulb intact.

Blanch Shredded Cabbage Or Leaves For 1.5 Minutes And Wedges For Three Minutes.

Zip shut, burp out as much air as possible and place flat in freezer. Leave the cabbage in the water to soak for 20 to 30 minutes and rinse well. Let us tell you how.

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When The Water Reaches A Rolling Boil, Drop Your Cabbage In To Blanch It.

Freeze the bags or containers in your freezer. After blanching, make sure all. Simply wash, and then shred your cabbage before placing it in freezer bags.

Wash And Soak The Cabbage.

Perhaps you are in need to freeze your cabbage whole, although it is awkward and takes up a lot of space, it is still achievable. Freezing cabbage without blanching is possible; Tomatoes may be frozen raw or cooked, whole, sliced, chopped, or puréed.

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